Parisian Beauty

 

 

All images © 1990-2020 Stampin’ Up!^®

 

Supplies:

Stamp Set: Parisian Beauty (151466)**

Ink: Basic Gray (149165), Cherry Cobbler (147083)

Cardstock: Whisper White Thick (140272), Whisper White (100730), Cherry Cobbler (119685), Petal Pink (146985)

Misc: Die Cut Machine, Parisian Dies (151463)**, Parisian Blossoms Specialty Designer Series Paper (151192), Fine-Tip Glue Pen (138309), SNAIL Adhesive (104332), Stampin’ Sponges (141337), Petal Pink ¼” Metallic-Edge Ribbon (151194), Champagne Foil Sheets (144748), Champagne Rhinestone Basic Jewels (151193), Stampin’ Dimensionals (104430)

 

Note:** Parisian Beauty Stamp Set and Parisian Dies are also available in a bundle (153778) at a 10% discount

 

 

Measurements:

• Whisper White Thick Cardstock: 8 ½” x 5 ½” – card base, score at 4 ¼”
• Whisper White: 3” x 4 ¼”
• Cherry Cobbler: 5 ¼” x 4”
• Petal Pink: 5 ½” x 3 7/8”
• DSP: 5” x 2” strip
• Champagne Foil: 3 ¾” x 3” – for die-cutting “Amour” and swirl
• Ribbon: 6”

 

Instructions:

1. Create card base from Whisper White Thick cardstock.
2. Layer DSP strip onto right edge of Petal Pink and layer this onto Cherry Cobbler piece.
3. Wrap ribbon around unit from #2 and secure onto back of cardstock with SNAIL. Layer this unit onto card base.
4. Ink up Eiffel Tower using Basic Gray, stamp off onto scrap paper and then, without re-inking, stamp onto Whisper White piece. Using same method, stamp fleur de lis and postage “cancel” image near stamped tower. Stamp circle image using Cherry Cobbler onto top of “cancel” image – don’t stamp off so this one will be a little darker. Sponge around this piece using Cherry Cobbler ink.
5. Cut out “Amour” and swirl image using Champagne Foil and dies and attach to stamped piece using Fine-Tip Glue Pen. Tuck small end of swirl behind stamped piece and put a small amount of SNAIL on top to secure.
6. Attach stamped unit to front of card using Stampin’ Dimensionals.
7. Adhere several rhinestones to card front.

 

 

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